15 Delicious Homemade Macaron Recipes (2024)

of 15

Macchiato macarons

Lemon french macarons with lemon curd and swiss merinuge butterc - Lemon French Macarons with Lemon Curd and Swiss Meringue Buttercream

Nut free macarons

Pretty pastel sprinkle macarons

Red velvet macarons

Eggnog macarons

Chocolate nutella macarons

Key lime macarons

Strawberry cheesecake macarons

Classic vanilla macarons - Classic Vanilla Macarons with Swiss Merinuge Buttercream

Salted caramel macarons

Chocolate macarons

Almond, raspberry macarons

Homemade apricot macarons

Easy macaron recipe for beginners

15 Delicious Homemade Macaron Recipes

If you’re a DIY treat enthusiast just like we are, then you’re probably used to keeping up with all the sweetest trends in the home recipes and baking world, clocking what the gourmet tea spots are making the most of and exploring how you might make the same lovely, delicious things at home. That’s how we’ve become so completely obsessed with colourful, flavourful macarons as of late! We had some in our favourite French bakery downtown and now we can’t get enough of making them for our family and friends at home too. Lately, we can be found combing the Internet for all kinds of different flavour suggestions in our spare time.

1. Easy macaron recipe for beginners

15 Delicious Homemade Macaron Recipes (16)

Just in case you’re an absolute beginner in the world of macarons but you’re feeling determined to make your ownjust like the ones you’ve tried in your local bakeries, here’s a tutorial that’s perfect for first-timers! This recipe fromI Save A to Z guides you step by clearly outlined step through the process of making the most straight forward, classic macarons that will help you build a good technique so that you can practice getting themjust right and move towards more challenging recipes and kinds later.

2. Homemade apricot macarons

15 Delicious Homemade Macaron Recipes (17)

Have you actually already got a little bit of experience getting the shape and texture of your macarons just right and now you’re ready to concentrate a little more on branching our when it comes to flavour? In that case, we’dabsolutely suggest taking a look at this recipe fromMon Petit Four if you’re a big fan of fruity tastes! They show you how to make wonderfully textured macarons that taste like fresh apricots.

3. Almond raspberry macarons

15 Delicious Homemade Macaron Recipes (18)

Of course, just because you want your scrumptious homemade macarons to have some kind of yummy fruit taste to them doesn’t mean that singular fruit flavour has to be theonly prevalent taste you get with each bite. That’s why we’re such big fans of this scrumptious combination recipe outlined step by step onFood Network! Rather than showing you how to make macarons thatonly taste like raspberry (as delicious an idea as that is), they give you a recipe that includes a hint of almond as well.

4. Chocolate macarons

15 Delicious Homemade Macaron Recipes (19)

Maybe you’re the kind of homemade treats enthusiast who actually prefers rich, sweet flavours to fruity ones just about every time? In that case, we have a feeling that this recipe fromSweet & Savoury might be a little more up your alley! They show you how to make macarons that are chocolate flavoured through and through, right down to the filling.

5. Salted caramel macarons

15 Delicious Homemade Macaron Recipes (20)

Perhaps you’ve actually been scrolling through our list thinking about how your very favourite kinds of sweets are almost always those that have some element of being sweetand a little bit salty all in one place? In that case, we have a feeling you’ll be rather pleased to learn thatLife Hack hasjust the recipe for you! They show you how to make macarons that taste like salted caramel.

6. French vanilla macarons

15 Delicious Homemade Macaron Recipes (21)

If you’re going to make your very own macarons, would you rather put work into making a flavour that’s slightly more mild and a little more classic than some of the combination recipes you’ve seen on our list (or in gourmet shops, which tend to get a little adventurous with their custom tastes) so far? Then perhaps you’d get along a little better with something like these French vanilla macarons outlined step by step onVeena Azmanov.

7. Strawberry cheesecake macarons

15 Delicious Homemade Macaron Recipes (22)

Are you actually the kind of DIY enthusiast whoadores making desserts that have a bit of novelty in that they taste just like other desserts you love? This is another hugely trending idea in the world of homemade sweets and we’re huge fans of the whole concept. That’s probably why we loved this strawberry cheesecake macaron recipe outlined onTasty so darn much!

8. Key lime macarons

15 Delicious Homemade Macaron Recipes (23)

Did we really catch your attention when we started talking about macaron recipes and flavour ideas that taste just like other desserts but strawberry cheesecake has never really been a favourite of yours? Well, if you’re more of a citrus person then we have a feeling you might prefer something like these zesty key lime flavoured macarons outlined in detail on Cooking LSL!

9. Chocolate Nutella macarons

15 Delicious Homemade Macaron Recipes (24)

Perhaps the idea you’ve found yourself the most interested in so far was the macaron recipe that involved chocolate but you’re actuallysuch a chocolate lover that you can’t help wondering whether you might find a recipe that gives you even more of the rich flavours you’re looking for? In that case, we’re convinced that this delectable chocolate Nutella macaron recipe fromLife Hack might be just the one for you.

10. Eggnog macarons

15 Delicious Homemade Macaron Recipes (25)

Perhaps, like us, you’re the kind of recipe collector who loves coming across seasonal and holiday flavoured recipes all year round, even if the timing isn’t quite right for them at this moment, because you can always bookmark them so you’re more prepared later in the year? Well, Christmas lovers rejoice, becauseGoodie Godmother has a stunning eggnog flavoured macaron that’s perfect to keep on your back burner for the winter holidays!

11. Red velvet macarons

15 Delicious Homemade Macaron Recipes (26)

We’ve done a lot of talking about homemade treat and baking trends lately and, if you ask us, no list discussing such thing would be complete without the mention of red velvet recipes! Imagine our excitement, then, when we came across this super unique recipe fromLife Hack that teaches you how to make red velvet macarons with a smooth cream cheese filling.

12. Pretty pastel sprinkle macarons

15 Delicious Homemade Macaron Recipes (27)

Are you admittedly the kind of kitchen enthusiast who adores certain kinds of treats and recipes for the way they look just as much as the way they taste? Well, especially when it comes to macarons, we can’t say we blame you for a second! They’re simply the kind of treat that can be made to look as irresistible as their flavour is in so many different ways. That’s why we loved this super cheerful macaron tutorial fromCupcake Jemma so much! They show you how to make sprinkled pastel macarons that are so pretty we can hard bear the thought of actually eating them rather than just admiring them (even though they taste great too).

13. Nut free macarons

15 Delicious Homemade Macaron Recipes (28)

As you’ve probably noticed by now, most classic macaron recipes used nuts of some kind in their mixing process to get that perfectly delicate texture. Most recipes are pistachio based, if not also heavy on finely ground almond. So, what of those friends and family members who desperately want to try this intriguing treat but can’t because they have severe nut allergies? That’s where this entirely nut-free macaron recipe fromHonest Mum comes in to save the day!

14. Lemon macarons

15 Delicious Homemade Macaron Recipes (29)

Did we actually really catch your attention when we started talking about fruity macaron flavours that are more citrus based because that’s your favourite kind of fresh flavour but you’ve never really been a huge lemon fan? In that case, we’dabsolutely suggest taking a look at howVeena Azmanov made these incredibly fresh tasting lemon macarons with a light lemon glaze filling.

15. Macchiato macarons

15 Delicious Homemade Macaron Recipes (30)

Besides macarons and other homemade or baked goodies, has your favourite kind of treat actually always been a good coffee? In that case, we think you’ll appreciate the way Tasty harnessed the best of both of those worlds in one place! Check out their recipe in more detail to see how these flavourful macchiato macarons were made.

Do you have another favourite homemade macaron recipe that your family and friends always love when you make it but that you don’t see here on our list? Tell us all about how it’s done or link us to the full recipe in the comments section so we can give it a try too!

15 Delicious Homemade Macaron Recipes (2024)

FAQs

What is the secret to good macarons? ›

The key to a good macaron is a good meringue, with smooth, shiny, stiff peaks. You can tell it's done when you can flip the bowl upside down and nothing comes out. The peak will be stiff yet still droop slightly. Start with aged or fresh egg whites and whip them on medium for a few minutes until bubbles form.

What is the most popular flavor of macarons? ›

Salted caramel is probably the most popular macaron flavor. The filling is sweet, due to the caramel. The pinch of salt add this slight punch that will wake up your taste buds.

What does cream of tartar do for macarons? ›

The acidic properties of cream of tartar aid in stabilizing egg whites, making them less prone to overbeating and helping to create a voluminous, airy foam. This is essential for achieving the desired lightness and structure in macarons.

What is the hardest part of making macarons? ›

Hollow shells: One of the most frustrating problems is when the macaron shells turn out hollow. This is usually caused by overmixing the batter, which can cause too much air to be incorporated into the mixture. To avoid this, be sure to fold the batter gently and stop as soon as it reaches the desired consistency.

What causes macarons to fail? ›

Cracked shells were the first issue I ran into when I started baking macarons. A few different things can cause cracked shells, including too short of a rest, trapped air bubbles, too hot of an oven, or under-mixed batter.

What is the best flour for macarons? ›

Ingredients. Almond flour. A must in this (and any) French macaron recipe (and a key ingredient in my Linzer cookies), I recommend a “super fine”, blanched almond flour. As the name suggests, it's very fine and yields smooth, bump-free macaron tops.

How long should macarons dry before baking? ›

There's one more crucial step before you bake the shells. Let the piped circles sit out until they are dry and no longer tacky on top, usually 30-60 minutes. This time allows the top to firm up and form a skin, which helps the macarons rise UP and form their trademark ruffly “feet.”

Why are macarons so pricey? ›

Macaron Ingredients Are Expensive

Unlike most bakery treats, macarons are not made with all-purpose wheat flour, which even a home cook can pick up at the supermarket for less than 50 cents a pound. Instead, they're made with almond flour, which costs more than nine times as much—and that's at Costco.

What are the three types of macaron? ›

There are basically three methods you can use to make macarons: French, Italian, and Swiss.

What makes macarons expensive? ›

In conclusion, macarons are expensive because of the high-quality ingredients, labor-intensive process, small batch sizes, and careful packaging.

Do you whip egg whites when making macaroons? ›

Beat together the egg whites with the salt in a small bowl until it forms soft peaks. Add the sugar 1 tablespoon at a time while continuing to beat at high speed until stiff peaks form. Continue to beat until glossy.

Should macarons be chewy or crunchy? ›

Although a macaron's shell should protect the rise and filling beneath its surface, you don't want your delectables to be crunchy or hard. Macarons should have a slight crunch with an overall chewy texture as one bites through the dessert. That texture is what truly makes a macaron marvelous.

How do you keep macarons chewy? ›

Room temperature is best if you plan to serve the macarons within few days. Keep in mind macarons are best at room temperature, because the texture (crunchy outside / chewy inside) is really important for best experience. If you refrigerate them for 2-3 weeks, you'll be fine too.

How do you keep macarons crispy? ›

There are several ways to store macarons to keep them fresh. You can refrigerate them short-term or freeze them long-term. I don't recommend leaving them at room temperature because the shells can get soft due to the moisture in the fillings.

Top Articles
Latest Posts
Article information

Author: Catherine Tremblay

Last Updated:

Views: 5513

Rating: 4.7 / 5 (47 voted)

Reviews: 94% of readers found this page helpful

Author information

Name: Catherine Tremblay

Birthday: 1999-09-23

Address: Suite 461 73643 Sherril Loaf, Dickinsonland, AZ 47941-2379

Phone: +2678139151039

Job: International Administration Supervisor

Hobby: Dowsing, Snowboarding, Rowing, Beekeeping, Calligraphy, Shooting, Air sports

Introduction: My name is Catherine Tremblay, I am a precious, perfect, tasty, enthusiastic, inexpensive, vast, kind person who loves writing and wants to share my knowledge and understanding with you.