83 Potato Recipes To Make From Breakfast To Dessert (Yes, Really!) (2024)

Taters gonna tate.

By Taylor Worden
83 Potato Recipes To Make From Breakfast To Dessert (Yes, Really!) (1)

There might be nothing we love more than potatoes—they're the epitome of comfort food, and we love getting to eat them in every (and all) forms we can. The best part about this super spud? There are truly endless ways to enjoy it! While we included all the basics here—roasted, hash browns, mashed, taters, fries—we also threw in some creative takes on the famous staple. So if you need some weeknight dinner inspo, are looking for a midnight snack, or need a crowd-pleasing potato side dish for your next party, try whipping up one of these flavor-packed recipes to switch things up in the most delicious way.

Pairing potatoes with your mains guarantees butts in seats and the kitchen table come dinner time. You don't have to just make the same old standby recipes over and over again either (though no judgment if you do!). Our patatas bravas, our toasted sesame oil mashed potatoes, our dauphinoise potatoes, and our hasselback potatoes all have all the comforting vibes as your faves, but with an extra special twist that'll keep everyone coming back for more.

Speaking of, one of our favorite ways to guarantee dinner gets devoured is to cook potatoes alongside our main, sometimes even all in one dish. Our salmon baccala, our , our , and our ranch chicken potato casserole are the BEST—not only do they taste incredible, they come together quickly and without using too many dishes.

Need an impressive app for your next dinner or co*cktail party? Potatoes can do that too. Check out our potato croquettes, our duch*ess potatoes, our whipped feta roasted potatoes, our potatoes au gratin stacks, and more. They're proof that even the humble spud can get dressed up once in a while.

Looking for something a little less fancy for your next game day or BBQ? Try our loaded potato skins, our tater tot casserole, our gorditas, our pierogies, or our potato rolls (sliders on them are KILLER). Pair these with some of the best potato chips out there, and you'll have the perfect spread.

One of our favorite things about these recipes? Many of them have very few ingredients—or ones you likely already have on hand—making them simple and easy to prepare on the fly. If you've got some potatoes lying around and your favorite savory seasonings, you're already halfway there to making many of these easy recipes.

Can't get enough of the potato? Try our favorite sweet potato recipes for even more ideas.

1

Air Fryer Crispy Potatoes

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We pride ourselves for how perfect our roasted potatoes are. The only thing we've found to upgrade them? Using the air fryer. With just a little bit of oil, these potatoes get perfectly crispy on the outside while staying perfectly soft on the inside. One of our fave air fryer recipes to date, and that's saying a lot.

Get the Air Fryer Crispy Potatoes recipe.

2

Patatas Bravas

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Spicy, creamy, crunchy, smoky… these are all the elements you'll find in the popular Spanish tapas patatas bravas. Think of these like you would French fries, with a little more flair.

Get the Patatas Bravas recipe.

3

Salmon & Potato Skillet

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Easy, delicious, and filling, this salmon and potato skillet is the answer to your dinner needs, whether you’re searching for a date night star or a weeknight dinner savior.

Get the .

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4

Classic Potato Salad

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A classic potato salad is a must-have at every picnic and BBQ, and ours is the best—it's creamy and tangy, with a little bit of crunch from the onion and pickles. If you’re looking for a classic, no-fuss potato salad that won’t disappoint, this is it.

Get the Classic Potato Salad recipe.

5

Gorditas

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What's better than a food pocket, filled with all your favorite toppings? Although you can fill these gorditas with anything you'd like, we can't get enough of this spicy chorizo and potato filling.

Get the Gorditas recipe.

6

Whipped Feta Roasted Potatoes

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This recipe is the perfect example of the satisfying texture combo of creamy and crisp: Hot, crispy potatoes are spooned onto a billowy cloud of whipped feta, then showered with lemon zest and fresh herbs. It doesn’t get much better than that.

Get the Whipped Feta Roasted Potatoes recipe.

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7

Perfect Mashed Potatoes

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Quick: Name one thing better than creamy, buttery, steamy, perfect mashed potatoes! See? You can't! So, put down the instant potatoes, grab your favorite spuds, a large pot, a masher, and let's get ready for comfort in a bowl.

Get the Perfect Mashed Potatoes recipe.

8

Homemade McDonald's Hash Browns

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What is it about the crispy, crunchy, greasy potato that gets everyone so hyped up? This copycat recipe will let you make McDonald's hash browns at home.

Get the Homemade McDonald's Hash Browns recipe.

9

Melting Potatoes

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These melt-in-your-mouth potatoes got their name for good reason: With a tender, soft middle and an herby topping, one bite and you'll get it. Smothered in butter, garlic, and fresh herbs, they really are amazing with everything, from weeknight dinners to romantic special occasions.

Get the Melting Potatoes recipe.

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10

French Onion Baked Potatoes

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These baked potatoes are KILLER. If you want to make 'em a meal, go for big russets. If you'd like to serve them as hors d'oeuvres, choose a smaller potato like a fingerling or Yukon Gold. Wanna go big? Try our classic French onion soup.

Get the French Onion Baked Potatoes recipe.

11

Potato Rolls

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Have a leftover baked potato? The only logical thing to do is to mash the insides and make dinner rolls. It's a great way to not waste leftovers, AND the results are truly stunning. Fluffiest. Dinner. Rolls. Ever.

Get the Potato Rolls recipe.

12

Chili Oil Smashed Potatoes

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These chili oil potatoes are a spicy take on one of our favorite crispy potato method: smashed potatoes. Have some extra chili oil? Why not give your veggies, fried rice, or eggs a kick of heat?

Get the Chili Oil Smashed Potatoes recipe.

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13

Perfect Pan Fried Potatoes

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The secret to a perfectly crispy, fried potato? It's all about the oils. Our best combo: mixing EVOO with vegetable oil (or another neutral oil with a high smoking point). Trust us, it makes a huge difference.

Get the Perfect Pan Fried Potatoes recipe.

14

Dauphinoise Potatoes

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A classic French dish, dauphinoise potatoes are a creamy, cheesy potato side that's nothing short of life-changing. Layered in a cream sauce with plenty of Gruyère, thinly sliced, barely tender potatoes are baked until the entire casserole is a bubbly, melty dream.

Get the Dauphinoise Potatoes recipe.

15

Roasted Fingerling Potatoes

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This going to be your new go-to potato side. The secret to the ultra-crispy skin? A cornstarch slurry! For some flavor we added rosemary and garlic, but just like our other roasted potatoes, feel free to add any herbs or flavors your heart desires.

Get the Roasted Fingerling Potatoes recipe.

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16

Potato Croquettes

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Potato croquettes are one of the most popular Spanish tapas (or small plates)—They’re a fantastic way to give day-old mashed potatoes a new life, and are the perfect bite-size appetizer for when you want something more exciting than potato chips that will still hit those same comfort food notes.

Get the Potato Croquettes recipe.

17

Potato Candy

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We all know how versatile the humble potato is, but have you ever made candy out of it? This classic candy recipe might seem odd when looking at the ingredients (mashed potatoes and peanut butter??), but trust us—this nostalgic favorites is worth trying.

Get the Potato Candy recipe.

18

Jalapeño Popper Potato Salad

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We love potato salad, and during the summer we especially can't get enough of its creamy goodness. This jalapeño popper-inspired version takes things to a whole new level with a kick of heat.

Get the Jalapeño Popper Potato Salad recipe.

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19

Air Fryer French Fries

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Want to know the secret to super-crispy French fries? It's air frying! Forget about oil temperature, soaking, and all the other steps associated with the perfect deep-fried French fry. The air fryer uses less oil while still giving maximum crispness; what can't it do?

Get the Air Fryer French Fries recipe.

20

Potato Soup

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Searching high and low for a potato soup that doesn’t suffer from a bacon-crutch? Look no further! Whether you're a seasoned vegetarian, looking to explore more plant-based recipes, or just want a potato-focused recipe, this easy, creamy soup is the perfect way to showcase the humble potato in all its comforting glory.

Get the Potato Soup recipe.

83 Potato Recipes To Make From Breakfast To Dessert (Yes, Really!) (2024)

FAQs

Why are restaurant baked potatoes so good? ›

But one of the reasons why restaurant baked potatoes taste so good is because kitchens know that using wire racks or oven grates allows all sides of the spuds to be exposed to hot air. Using a sheet pan or even foil only increases the likelihood that your potatoes will not be cooked evenly.

Is there a dessert made from potatoes? ›

Chocolate potato cake typically requires around ¾ cup of mashed potatoes mixed with liquid ingredients, butter, and eggs. Chocolate potato cake should have a fluffy texture that's moist and delectable. Who knows, maybe potatoes are the secret your sweets have been missing.

What breakfast potato dish is made from finely chopped or shredded potatoes? ›

The shredded potatoes are formed into pancake-like hash browns and lightly pan-fried for the perfect crispy texture that will pair deliciously with any breakfast dish.

Why do restaurants put salt on the outside of baked potatoes? ›

Q: Why is it common to salt the exterior of a baked potato? A: Chefs started doing this years ago to allow the salt to absorb or draw out the moisture of the potato while baking, which results in a dry, fluffy potato.

What's the difference between mashed potatoes and baked potatoes? ›

The big differences between the two preparations is that mashed potatoes are boiled, and the twice baked are well, baked.

What candy is made from potatoes? ›

This potato candy is super easy to make with mashed potatoes, powdered sugar, and peanut butter for a sweet old-fashioned treat! This old-fashioned peanut butter potato candy recipe is sweet, nostalgic, and super easy to make.

What is the difference between baked potatoes and sweet potatoes? ›

They come from different plants and have different flavors, textures, and nutritional profiles. Baked potatoes are typically white or yellow-fleshed and come from the Solanum tuberosum plant, while sweet potatoes are orange-fleshed and come from the Ipomoea batatas plant.

What are Wendy's breakfast potatoes called? ›

Seasoned Potatoes: Hot, crispy, and perfectly seasoned, these are the perfect complement to one of our delicious breakfast sandwiches, like the Honey Butter Chicken Biscuit.

Why do you soak shredded potatoes in water? ›

If you want to prepare your potatoes later after you have cut them soaking them in cold water will keep them from turning brown. Also, if you are going to fry them they will turn out crispier. Soaking them helps to remove the starch. Just make sure you dry them well before frying.

Why are cheesy potatoes called funeral potatoes? ›

Why are they called funeral potatoes? Funeral potatoes get their unique name from being a crowd-pleasing casserole served as a side dish at after-funeral luncheons (particularly in the culture of the Church of Jesus Christ of Latter-Day Saints).

What happens if you leave boiled potatoes in water overnight? ›

Once cooked (whole or cut) potatoes can be stored in water (with or without vinegar) without becoming discolored or mushy. But, water storage isn't necessary. Refrigerate the boiled potatoes in a sealed container and use within a couple of days.

What all can be made from boiled potatoes? ›

Boiled potato recipes (26,790)
  1. Leftover Boiled Potato Cutlate. ...
  2. Boiled potato curry. ...
  3. Boiled Sweet Potato Chaat. ...
  4. Boiled potato curry. ...
  5. Tomato 🍅 veggie with boiled potato. ...
  6. Stuffed boiled potatoes. ...
  7. Crispy sweet potato with boiled peanuts. ...
  8. Boiled Potatoes fry.

What is twice boiled potatoes? ›

'Double boiling' a peeled and chopped potato removes up to 50% of the potassium in the potato. 'Double boiling' is the term used to describe, one method of producing low potassium potatoes. The potatoes are peeled, chopped into small pieces and placed into a large pot of boiling water (ratio 4:1 water: potato).

How do restaurants make baked potatoes so quickly? ›

According to Restaurant Ninjas, restaurants that serve baked potatoes bake their potatoes in advance and keep them in warming equipment. Moreover, there is a constant cycle of new potatoes going out to ensure the food is fresh.

Why do restaurants serve baked potatoes wrapped in aluminum foil? ›

Some say wrapping baked potatoes in aluminum foil helps them cook faster (aluminum conducts heat, then traps it), and it does keep them hot for longer once they come out of the oven, which is why we think restaurants use this method. Wrapping potatoes will also give you a softer, steamed skin, if that's what you like.

Do restaurants soak potatoes before baking? ›

As previously stated, chefs and production kitchens often soak potatoes in water before cooking them.

Why do restaurant mashed potatoes taste so good? ›

Instead of regular milk, pro chefs generally use a generous helping of buttermilk and plenty of half-and-half or (even better) heavy cream in their potatoes. If you think the bartenders up front are pouring heavy, they've got nothing on the cooks in the back who are in charge of the mashed potatoes.

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