Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
Lava Cake Filling Doesn't Always Have To Be Chocolate Costco Is Cracking Down On Non-Members Eating At The Food Court Yes, You Absolutely Can Make Bread Pudding In A Slow Cooker Leftover Rice Is The Best Way To Bulk Up Your Tuna Salad What Exactly Is Tomato Pudding And Is It A Dessert? Add Some Vermouth To Your Clam Chowder And Thank Us Later Ina Garten's Pro-Tip For Ravioli That Won't Stick Together The Mistake To Avoid If You Make A Breakfast Sandwich With A Baguette For A Delicious Avocado Salad, You Actually Don't Want The Hass Variety What To Keep In Mind When Choosing Ginger Beer For Your co*cktails Pizza Vs Focaccia: Everything You Need To Know The Traditional Italian Dishes That Inspired Classic Baked Ziti Is There Really A Difference Between Refried Beans And Bean Dip? Why You Should Probably Avoid Cooking Raw Rice In An Air Fryer You Should Actually Think Twice Before Washing Pre-Washed Lettuce 11 Most Common Mistakes Everyone Makes Cooking Lobster What Ingredients Are Really In Dairy-Free Butter Products? How Long Does Buttermilk Usually Last After You Open It? Fruit Salsa Is The Steak Topping You Didn't Know You Needed Avocado Oil Vs Olive Oil: Is There A Nutritional Difference? Here's How To Halve An Egg When Your Recipe Calls For It Why It's Such A Bad Idea To Store Your Bread In The Fridge The Best Wines To Pair With Popular Potato Chip Flavors, According To An Expert 14 Common Mistakes Everyone Makes With Homemade Cheesecake Iron Chef Claudette Zepeda's Secret Ingredients For Unbeatable Carnitas Tzatziki Vs Tahini: What's The Difference Between The Sauces? What Is A Tomato Concasse Sauce And How Is It Different From Marinara?

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How Long Does Canned Beer Usually Stay Good For?

Facts

How Long Does Canned Beer Usually Stay Good For?

Julia Mullaney

Have you ever come across a can of beer in your fridge and wondered how long it's been there and if it's still drinkable? How long does canned beer stay good?

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  • Kitchen

    Lava Cake Filling Doesn't Always Have To Be Chocolate

    Asia McLain

    When it comes to lava cake, chocolate is the go-to flavor for molten decadence. However, there are a number of other flavor combos you might want to try.

    Read More

  • Grocery

    Costco Is Cracking Down On Non-Members Eating At The Food Court

    Erin Metz

    Those who are not Costco members but love the food court offerings are set up for major disappointment. Will this move boost membership for the chain?

    Read More

  • Kitchen

    Yes, You Absolutely Can Make Bread Pudding In A Slow Cooker

    Carolyn Jenkins

    Many might assume that slow cookers are only best for making chilis, soups, and soups, but that's simply not true. Look no further than bread pudding.

    Read More

  • Kitchen

    Leftover Rice Is The Best Way To Bulk Up Your Tuna Salad

    Jessica Fleming-Montoya

    Don't know what to do with that leftover tuna salad? Simply add rice for a filling dish to use in salads, in between sandwich bread, or to serve with crackers.

    Read More

  • Kitchen

    Add Some Vermouth To Your Clam Chowder And Thank Us Later

    Cristine Struble

    Clam chowder with shellfish, bacon, and potatoes is a deliciously creamy soup in its most basic form. But try taking it up a notch by adding some vermouth.

    Read More

  • Kitchen

    Ina Garten's Pro-Tip For Ravioli That Won't Stick Together

    Meaghan Cameron

    When it comes to cooking tips, Ina Garten has a lot to offer. Try her simple advice for quickly keeping your ravioli from sticking together.

    Read More

  • Kitchen

    The Mistake To Avoid If You Make A Breakfast Sandwich With A Baguette

    Will Godfrey

    If you're whipping up a quick sandwich in the morning, there's one step that you're going to want to skip to ensure it turns out perfectly.

    Read More

  • Kitchen

    For A Delicious Avocado Salad, You Actually Don't Want The Hass Variety

    Madalyn Mackarey

    Creamy Hass avocados are great for making guacamole. But it's not the right texture for an avocado salad. For that task, reach for something a little firmer.

    Read More

  • Kitchen

    What To Keep In Mind When Choosing Ginger Beer For Your co*cktails

    Jessica Fleming-Montoya

    Not all ginger beers are created equal. So, next time you're looking for a perfect blend for your co*cktails, keep these tips in mind when selecting your brew.

    Read More

  • Kitchen

    Pizza Vs Focaccia: Everything You Need To Know

    Jessica A. Scott

    As bread-based dishes with toppings, pizza and focaccia are pretty similar. But there are major differences between the two, and we're here to explain them.

    Read More

  • Culture

    The Traditional Italian Dishes That Inspired Classic Baked Ziti

    C.A. Pinkham

    Your favorite food's original recipe has likely changed, taking on new versions inspired by other cultures. Did you know two Italian dishes inspired baked ziti?

    Read More

  • Is There Really A Difference Between Refried Beans And Bean Dip?

    Crystal Antonace

    Wondering whether to serve refried beans or bean dip at your next Taco Tuesday gathering? Though both contain beans, that's about where the similarities end.

    Read More

  • Kitchen

    Why You Should Probably Avoid Cooking Raw Rice In An Air Fryer

    Noor Anand Chawla

    Air fryers have made cooking quicker, easier, and healthier for many people. But rice is a foodstuff you should avoid preparing in one. Here's why.

    Read More

  • Facts

    You Should Actually Think Twice Before Washing Pre-Washed Lettuce

    Allie Ward

    We want to make sure our fresh produce is clean to avoid contaminants. So, when it comes to pre-washed lettuce, there's little point washing it again.

    Read More

  • Kitchen

    11 Most Common Mistakes Everyone Makes Cooking Lobster

    Jennifer Anyabuine

    While it's possible to cook lobster at home, making sure to avoid a few common mistakes will result in some of the best lobster you've ever tasted.

    Read More

  • Facts

    What Ingredients Are Really In Dairy-Free Butter Products?

    Alia Ali

    Butter, by definition, is made by churning milk or cream into a solid emulsion. So, if doesn't contain dairy, what exactly is dairy-free butter made from?

    Read More

  • Kitchen

    How Long Does Buttermilk Usually Last After You Open It?

    Tom Maxwell

    Buttermilk is incredibly useful -- but how long does it stay good after you open it? The answer is complex, but we're here to break it down for you.

    Read More

  • Kitchen

    Fruit Salsa Is The Steak Topping You Didn't Know You Needed

    Elaina Friedman

    Pairing fruit and meat goes back centuries, so the next time you're hungry for something unexpected to dress your steak with, why not make a simple fruit salsa?

    Read More

  • Facts

    Avocado Oil Vs Olive Oil: Is There A Nutritional Difference?

    Allison Lindsey

    Fats are an important part of a nutritious diet, and some are better than others. But between the good fats, which comes out on top: olive or avocado oil?

    Read More

  • Kitchen

    Here's How To Halve An Egg When Your Recipe Calls For It

    Jessica Fleming-Montoya

    It's rare that a recipe calls for half an egg, but if you are cutting a recipe in half and it only uses one egg, this info will come in handy.

    Read More

  • Kitchen

    Why It's Such A Bad Idea To Store Your Bread In The Fridge

    Kuamel Stewart

    You always want to have bread on hand in your kitchen, but it never lasts as long as you want. Here's why storing it in the fridge isn't the answer.

    Read More

  • Kitchen

    The Best Wines To Pair With Popular Potato Chip Flavors, According To An Expert

    Tom Maxwell

    Wine might not be the first beverage you think of when seeking out potato chip pairings, but with a few expert tips, you'll be crunching and sipping like a pro.

    Read More

  • Kitchen

    14 Common Mistakes Everyone Makes With Homemade Cheesecake

    Jessica A. Scott

    Cheesecakes are a notoriously difficult dessert to make at home, but avoiding these mistakes puts you one step closer to achieving the perfect baked treat!

    Read More

  • Entertainment

    Iron Chef Claudette Zepeda's Secret Ingredients For Unbeatable Carnitas

    Kuamel Stewart

    People often put their own spin on things when making carnitas and celebrity chef Claudette Zepeda of Iron Chef fame has her own special secret ingredients.

    Read More

  • Facts

    Tzatziki Vs Tahini: What's The Difference Between The Sauces?

    C.A. Pinkham

    There's nothing quite as refreshing as just-made tzatziki, and tahini can offer a whole different flavor. So what's the difference between the two?

    Read More

  • Kitchen

    What Is A Tomato Concasse Sauce And How Is It Different From Marinara?

    C.A. Pinkham

    While tomato concasse sauce and marinara sauce have some similarities, the tomato-based recipes are made differently and have unique uses in cooking.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)
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