Mixed Vegetable Soup Recipe (Easy Mix Veg Soup) | Cook Click N Devour!!! (2024)

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Mixed vegetable soup recipe– a hearty, delicious and healthy soup recipe with mix vegetables for cold evenings. This is a wonderful, easy, nutritious home style mixed veg soup suitable for all ages. This is a smooth soup that you can make with bits and scraps of leftover veggies. A very versatile and adaptable recipe that you can make in various flavors. Here is how to make mixed veg soup recipe at home.

What do you do with bits of mixed veggies lying around? I often make this mixed vegetable soup recipe. Why not? It is easy, quick, nutritious and most important it is delicious. You can vary the combination of veggies and every time this mix veg soup turns out a with a different flavor and taste and that is amazing!

We love soups at our home especially during cold weather. As eating out happens very rarely I end up making delicious soups like veg clear soup, classic tomato soup, vibrant beets soup or spicy manchow soup at home from scratch. These are some of our favorite winter recipes

This mixed vegetable soup is one such easy recipe I have been making since many years. More than a soup I used to feed this as a weaning food for my kid. I used to feed this for her snack or lunch when my kid was around 8 months. Of course when feeding for babies I don’t recommend corn or beans without doctor’s consent.

This mixed veg soup is easy and quick to make. It takes only 15 minutes and can be easily made in a pressure cooker. This is a smooth soup recipe with veg puree as base. Also this is the same base soup recipe I use for my pasta soup.

This is a simple and easy home style soup. No cream or other fancy stuff used here. With just a bit of olive oil, salt and pepper this is a humble, healthy and hearty soup. Just how a real soup should be 🙂

You can serve this mixed vegetable soup as starter or snack. For kids you can serve this as snack on its own or with some cheese toast, cheese balls, bread balls, veg rolls, veg cutlets, puff etc.

While serving as starter just add some croutons or bread sticks.

This Mixed Vegetable Soup Recipe Is

So easy to make and simple

Quick recipe that takes 15 mins

Delicious, hearty & flavorful

Comforting & wholesome

Kids friendly soup

vegan & gluten free

To make this mix vegetable soup you can use three or more of the following veggies.

  • potatoes
  • carrots
  • sweet potatoes
  • pumpkin
  • beans
  • corn
  • cauliflower

While making as weaning food for babies introduce any new veggie after consulting with doctor. You can add all the above vegetables for kids though.

I usually use a pressure cooker to make this recipe. Just after sauteing the veggies in a bit of olive oil, I pressure cook the veggies until cooked. Then it is pureed and simmered with seasoning. Simple and easy!

Mixed Vegetable Soup Flavoring Ideas.

You can make this soup with in various flavors. Mostly I use just salt and pepper for mild flavor. Other flavor options are

  • dried or fresh herbs like basil, oregano
  • paprika
  • garlic

How To Make Mixed Vegetable Soup

1.Heat oil in a small pressure pan and saute the garlic cloves.Next add the chopped tomatoes and saute till they shrink a bit.

Mixed Vegetable Soup Recipe (Easy Mix Veg Soup) | Cook Click N Devour!!! (2)

2.Add the peeled and chopped veggies and saute for 2-3 minutes.

3.Add enough water to cover the veggies and pressure cook for 3 whistles.

Mixed Vegetable Soup Recipe (Easy Mix Veg Soup) | Cook Click N Devour!!! (3)

4. Drain and puree the veggies,saving the water.

Mixed Vegetable Soup Recipe (Easy Mix Veg Soup) | Cook Click N Devour!!! (4)

5. Add 1 teaspoon oil in the same pressure pan and saute the freshly crushed pepper-cumin for 3-4 minutes.Now add the pureed veggies and mix well.Add the saved water and boil till the soup thickens.

Mixed Vegetable Soup Recipe (Easy Mix Veg Soup) | Cook Click N Devour!!! (5)

6. Add sugar,salt and simmer for 5 minutes

7. Adjust seasoning and serve hot.

More Soup Recipes

  • Carrot tomato soup
  • Ginger carrot soup
  • sweet corn clear soup
  • cream of corn soup

I hope you will try this mixed veg recipe and enjoy as much as we did. Please give a star ratingin the recipe card below. Follow us onPinterest,Instagram,Facebook for more recipes and ideas.

Mixed Vegetable Soup Recipe

Mixed Vegetable Soup Recipe (Easy Mix Veg Soup) | Cook Click N Devour!!! (7)

Mixed vegetable soup recipe,how to make mixed vegetable soup| Healthy vegetable soup recipe

Harini

Mixed vegetable soup is a healthy,healthy vegan soup with all the goodness of various vegetables.

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Appetizer

Cuisine Indian

Servings 4

Calories 200 kcal

1 CUP = 250 ml

Ingredients

  • 1 large potato
  • 1 carrot
  • 2-3 pieces sweet pumpkin
  • 2 small tomatoes
  • 3-4 cloves garlic
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon black peppercorns
  • 1/2 teaspoon sugar
  • Salt
  • 2 teaspoons oil

Instructions

  • Wash,peel and chop the veggies into big cubes.

  • Chop tomatoes into cubes

  • Heat oil in a small pressure pan and saute the garlic cloves.Next add the chopped tomatoes and saute till they shrink a bit.

  • Add the peeled and chopped veggies and saute for 2-3 minutes.

  • Add enough water to cover the veggies and pressure cook for 3 whistles.

  • Drain and puree the veggies,saving the water.

  • Add 1 teaspoon oil in the same pressure pan and saute the freshly crushed pepper-cumin for 3-4 minutes.Now add the pureed veggies and mix well.Add the saved water and boil till the soup thickens.

  • Add sugar,salt and simmer for 5 minutes

  • Adjust seasoning and serve hot.

Notes

1.Yo can veggies like french beans,beetroot in this soup
2.Do not add too much sugar as sweet pumpkin is added
3.Though sweet pumpkin is optional,I highly recommend you try this soup atleast once with sweet pumpkin,it tastes great!

Nutrition

Calories: 200kcal

Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

Mixed Vegetable Soup Recipe (Easy Mix Veg Soup) | Cook Click N Devour!!! (2024)

FAQs

What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

What is in a soup mix pack? ›

Our Soup Starter Pack is the perfect selection of vegetables for stocks and soups. Pack consists of carrot, potato, onion, kohirabi or turnip, leeks, celery and parsley.

How do you add depth of flavor to vegetable soup? ›

A squeeze of citrus, a dollop of yogurt or a drizzle of cream, a dusting of cheese or a good chile powder, a sprinkling of some herbs or croutons — all can take a perfectly fine soup into the realm of the delectable. Even a spiral of good olive oil to finish and some coarse sea salt can do wonders.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

What gives soup the best flavor? ›

Herbs and spices add aroma, flavor, and intensity to soup broth. "Use fresh or dried basil in tomato-based recipes or fresh parsley to add freshness to clear broth soups," says Sofia Norton, RD. You can also go with more heat and spices.

What are key ingredients soups? ›

The most common ingredient in soup dishes is onion. Garlic, chicken broth, carrots, olive oil, tomatoes and celery are also common ingredients in soup recipes. For herbs and spices, cayenne pepper is popular.

What is the liquid in soup made of? ›

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

Does soup mix need to be soaked? ›

It depends on the type of legumes in the mix. If it contains lentils and/or split peas, those require no soaking. Instructions on the packages of 10 bean (or some similar number) soup mix usually have instructions that do not call for soaking.

Why do you put lemon juice in vegetable soup? ›

Before serving, we'll brighten up the soup with a big squeeze of lemon juice (one of my other go-to soup tricks) and add another splash of olive oil for rich flavor. Taste the soup before and after these additions, and you'll notice a big difference!

How to make homemade soup more flavorful? ›

Use fresh vegetables, high-quality meats or broth, and fresh herbs to add depth of flavor. Add acidity: A squeeze of lemon or lime juice, a dash of vinegar, or a splash of wine can brighten the flavors of a soup and make it taste more complex.

What is vegetable soup broth made of? ›

Most store-bought vegetable broth contains some combination of onion, celery, carrots, and salt – it's also common for tomatoes, mushrooms, garlic, and/or other seasonings to be present. That's all fine and dandy, but store-bought broths also have a lot of other preservatives, such as: Vegetable Oils.

How do you make can mixed vegetables taste better? ›

Use seasonings

Seasonings like garlic powder, onion powder, dried basil, oregano, and chili powder can be used in different combinations to give your vegetables an extra kick of flavor without adding extra calories.

What can I add to my soup to make it more flavorful? ›

Use fresh vegetables, high-quality meats or broth, and fresh herbs to add depth of flavor. Add acidity: A squeeze of lemon or lime juice, a dash of vinegar, or a splash of wine can brighten the flavors of a soup and make it taste more complex.

How do you make packet soup taste better? ›

In general, boxed soups aren't that bad but here are nine little tricks I use to improve their flavor.
  1. A Dash of Dairy. ...
  2. Fresh herbs. ...
  3. Lemon or Vinegar. ...
  4. A Touch of Nut or Truffle Oil. ...
  5. A Fresh Garnish. ...
  6. Freshly Grated Parmesan. ...
  7. Sausage. ...
  8. Delicious Accompaniments.
Oct 19, 2012

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