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Summary!!
Hi friends! Let me tell you all about this heavenly creation: strawberry cheesecake poke cake. Imagine the moistest, most decadent cake you’ve ever tasted, infused with sweet strawberry jello, topped with creamy cheesecake filling and fresh marinated sugary strawberries, it practically melts in your mouth. It’s like indulging in your favorite cheesecake, but in cake form, with each bite bursting with fruity flavor and creamy richness. And the best part? It’s surprisingly easy to make! Whether you’re celebrating a special occasion or just treating yourself to a little slice of happiness, this strawberry cheesecake poke cake is guaranteed to satisfy your sweet tooth and leave you craving more. Trust me, once you try it, you’ll never look at dessert the same way again. I hope ya’ll enjoy this dish and let me know how you like it by leaving a comment under the post or just send me a DM on instagram ❤️. Make it!!
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🍓 Why You’ll Love This Strawberry Cheesecake Poke Cake 🍰
Let me tell you why you will love this strawberry cheesecake poke cake recipe!! This cake is topped with fresh marinated sugary strawberries, making it the perfect dessert for any berry lover. The “poke” technique also allows the strawberry jello to infuse every bite of the cake, ensuring maximum deliciousness. A delicious creamy cheesecake filling is spread on top of the cake that which takes this cake to the next level. Each bite is a delightful combination of moist cake and creamy cheesecake, creating a texture that’s simply irresistible. It’s very easy to make, so you can impress your friends and family without spending hours in the kitchen. It’s also incredibly versatile – you can serve it as a sweet ending to a dinner party, a holiday, or enjoy it as a special treat on a lazy Sunday afternoon. This cake is a crowd pleaser and everyone is going to love it no matter the occasion! Leftovers (if there are any!) taste just as delicious the next day, making it the gift that keeps on giving.
🗒 Best served with
- Strawberries
- Milk
👝 How to Store Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days.
🤔 Common Questions
Do I have to use white cake mix or can I use a different flavor box cake mix?
No you don’t have to use the white cake mix you can use any flavor you like! Strawberry cake mix would be delicious too!
Instead of using fresh strawberries can I use a different fruit?
Yes you can use any fruit you like! Blueberries, raspberries, and blackberries are some good alternatives.
Strawberry Cheesecake Poke Cake
Hi friends! Let me tell you all about this heavenly creation: strawberry cheesecake poke cake. Imagine the moistest, most decadent cake you've ever tasted, infused with sweet strawberry jello, topped with creamy cheesecake filling and fresh marinated sugary strawberries, it practically melts in your mouth. It's like indulging in your favorite cheesecake, but in cake form, with each bite bursting with fruity flavor and creamy richness. And the best part? It's surprisingly easy to make! Whether you're celebrating a special occasion or just treating yourself to a little slice of happiness, this strawberry cheesecake poke cake is guaranteed to satisfy your sweet tooth and leave you craving more. Trust me, once you try it, you'll never look at dessert the same way again.
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Prep Time 30 minutes mins
Cook Time 33 minutes mins
Cooling time 1 hour hr
Servings 20 people
Calories 221 kcal
Ingredients
- 32 oz strawberries (2) 16 oz packs of strawberries
- 14.25 oz box white cake mix
- 1/2 cup sugar
- 3 oz pack strawberry jello mix
- 1 cup boiling water
- 24.3 oz Philadelphia no bake cheesecake filling
Instructions
For the strawberries, make one long slice off the side so its the shape of a strawberry but flat, set these aside. Chop the rest up into small pieces. Add the chopped strawberries to a bowl along with the sugar and mix that together. Place the bowl in the fridge so the strawberries can marinate in the sugar.
To make the cake follow the instructions on the back of the box using egg whites. Using a hand mixer or whisk, mix everything together until combined.
Grease a 9×13 baking dish and pour the cake batter into the dish. Bake in the oven at 350°F for 33 mins. While the cake is baking bring a pot of water to boil.
Pour your jello mix into a bowl and once your water is boiling take a cup of the water and add it to the bowl with the jello mix. Give it a stir and set it aside.
Once the cake is done, use the handle of a wooden spoon to poke holes all over the cake, going about 3/4’s of the way down.
Pour the jello mixture over the warm cake, making sure to pour it evenly so it fills all the holes. Pop the cake in the fridge for at least an hour, so it can cool.
Once the cake is cooled, evenly spread on the no bake cheesecake filling. Place the set aside sliced strawberries along the edges of the cake to create a border. Then take the marinated strawberries out of the fridge, scoop them onto the middle of the cake, and spread them. Enjoy!!
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Nutrition
Calories: 221kcalCarbohydrates: 36gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gTrans Fat: 0.5gCholesterol: 16mgSodium: 281mgPotassium: 122mgFiber: 1gSugar: 31gVitamin A: 95IUVitamin C: 27mgCalcium: 88mgIron: 1mg
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