Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Autumn Swiers

Level Up Your Leftover Corned Beef And Make Nachos

In addition to the interesting textural element, sweet-savory-salty corned beef brings a complex flavor profile to the spread that other nacho proteins do not.

News /Autumn Swiers

Report Suggests A Cyberattack Was Behind Panera's Digital Outage

Technology can help a company make dough, but Panera Bread's digital operations were taken offline for days in what may have been a cyberattack.

What 'Spring Bottled Water' Really Means

We've reached a fascinating place in society where bottles of water are weighed down with marketing terminology. What exactly does "spring bottled water" mean?

Drink /Hunter Wren Miele

12 Of The Best Coffee And Donut Pairings, According To An Expert

Coffee and donuts are a classic duo with a lot of nuanced pairing potential. So, we spoke to an expert in creating this ultimate coffee and donut pairing list.

The Best Glass For Drinking Whiskey Neat Is A Glencairn. Here's Why

A true whiskey aficionado needs to have the right glassware in their home bar. For those who like their whiskey neat, the Glencairn is king.

Crispy Baked Chicken Tenders Recipe

Yes, it's absolutely possible to get crispy chicken tenders without frying, and without a lot of fuss or mess. Panko and, surprisingly, mayonnaise are the key.

These Are The Only States Where You Can Shop At Wegmans

When it comes to the best grocery stores in the country, Wegmans consistently makes the cut. But where can you find the grocery store near you?

Cook /Lucia Capretti

13 Creative Ways To Serve Prosciutto At Your Next Party

Delicious prosciutto is one of the most malleable cured meats, making this a perfect material for creative ways to serve party appetizers and more.

Cook /September Grace Mahino

When Is The Best Season To Cook With Spaghetti Squash?

When working with raw, fresh ingredients, it's best to know when those ingredients are in season and plan your meals and shopping accordingly.

Here are some tips on how to easily swap in vegetables, legumes, tofu, and tempeh so you can create tempting dishes from across the Jewish diaspora.

The Origin Of Texas Roadhouse Is Not At All What We Thought

One may assume that the first Texas Roadhouse must be from Texas, but you know what they say about assuming. Here's the tale of the beloved casual steak chain.

Cook /Emma Segrest

Can't Find Lo Mein Noodles? Spaghetti Does The Same Job In A Pinch

Even though they come from different cultures and are traditionally used for different types of cuisine, Italian pasta can be subbed in for Asian noodles.

Cook /Caroline DiNicola

15 Unexpected Ways To Use Tahini

It's time tahini was used for more than just hummus. Here are some super creative ways to use tahini in your home cooking, from smoothies to protein balls.

You Don't Have To Jump On Complicated co*cktail Trends, According To Tony Abou-Ganim - Exclusive

Keeping up with mixology trends can be a bewildering experience. Master mixologist Tony Abou-Ganim suggests your drink choices don't always need to be trendy.

Cook /Nikki Munoz

Crack Your Egg Inside Of A Bell Pepper Ring To Elevate Breakfast

Cook and serve a fried egg inside of a bell pepper ring. The process really isn't much more difficult than cooking a fried egg on its own.

Cook /Emily M Alexander

14 Uses For Your French Press That Aren't Brewing A Cup Of Coffee

The versatile French press is more than just a coffee maker. We've rounded up various ways to use this handy gadget -- from steeping tea to straining stock.

Chocolate Cheddar Fudge Recipe

This walnut-coated chocolate cheese fudge is savory, not too sweet, and makes the perfect appetizer, light dessert, or unique addition to any cheese board.

Cook /Lucia Capretti

Pangrattato Is The Crunchy Addition To Elevate Your Pasta - Exclusive

Cookbook author Dan Pashman turned to pangrattato (Italian for breadcrumbs) to counter the sometimes bland consistency of pasta dishes.

How Fortified Wine Can Take Your Ham To The Next Level

The glaze on a baked ham can be just as important as the ham itself. For a guaranteed flavor and complexity boost to your glaze, spike it with fortified wine.

Drink /James Hastings

13 Combinations Of Bitters You Should Try For An Unforgettable co*cktail, According To A Bartender

Combining co*cktail bitters can add balance and unique flavors to upgrade your drinks. Here are some bitters combinations recommended by an expert bartender.

Cook /September Grace Mahino

Canned Tuna Is The Key To A Quick And Easy Stir-Fry You'll Love

Stir-fries are a delicious way to combine veggies, protein, and sauce. Elevate your stir-fry by throwing in canned tuna in place of the usual chicken or beef!

Cook /John Tolley

The Absolute Best Way To Thaw Frozen Crawfish Without Ruining It

Crawfish requires a skilled hand in the kitchen for both prepping and cooking; this means understanding the proper way to thaw out the frozen tails.

Where Did Lemonade Originate?

Lemonade is so simple, classic, and widespread that it seems like the refreshing lemon-based drink has been around forever. But where and when did it originate?

Cook /Carmen Varner

16 Ways To Elevate Corn Dogs

From customizing the batter with a spicy boost or using pancake batter to turn it into a brunch item, there are many ways to switch up your corn dogs.

Keep Party Hors D'oeuvres Chilled With A Genius Ice And Lettuce Trick

Instead of risking soggy ingredients and bowls of melted ice, a little hostessing strategy can go a long way in keeping presentations pretty and fresh.

The Easiest Way To Choose The Best Asparagus Bunch To Buy

Shopping for asparagus can be a challenge. How do you avoid going home with a woody or bitter batch? Luckily, there's an easy trick to buying the best bunch.

Parmesan-Crusted Brussels Sprouts Recipe

Take your sprouts to the next level with this Parmesan-crusted Brussels sprouts recipe. The humble vegetable shines in this savory cheesy side dish.

How The Atomic Cake Became The Infamous Birthday Cake Of Chicago

Chicago is famous for its food: Chicago dogs, deep-dish pizza, and the triple-decker Atomic Cake. We're diving into the history of this South Side specialty.

The 16 Absolute Best Bakeries In Chicago, According To A Local

Chicago has a range of bakeries, from a century-old neighborhood hangout to numerous trailblazing shops. These are the best bakeries in the Windy City.