Tex Mex Egg Rolls Recipe (2024)

Tex-Mex egg rolls have gained popularity and are now a delicious staple in many households and restaurants.

These delightful snacks combine the best of both worlds: the savory flavors of Tex-Mex cuisine with the satisfying crunch of an egg roll wrapper.

In this article, you’ll find a mouthwatering recipe for making Tex-Mex egg rolls that are sure to impress your friends and family.

Originating from the fusion of American and Mexican ingredients, Tex-Mex recipes offer an array of flavors that tantalize your taste buds, which is why Tex-Mex egg rolls have become such a popular dish.

These egg rolls are typically filled with a hearty and flavorful combination of chicken, veggies, beans, corn, cheese, and a well-seasoned Southwest spice blend.

Served with a tasty dipping sauce on the side, it’s no wonder why these egg rolls are a much-loved appetizer and snack option.

Whether you’re hosting a gathering, cooking for a family night, or simply looking to indulge in a tasty treat, this Tex-Mex egg rolls recipe is worth trying out.

Not only will it leave your guests craving for more, but it’s also a fun way to experiment with different ingredients and flavors in your cooking journey.

So, gather your ingredients, and let’s dive into making these unforgettable Tex-Mex egg rolls!

How to Make Tex Mex Egg Rolls

Ingredients List

• 2 cups cooked and shredded chicken, such as rotisserie chicken or skinless chicken breasts
• 1 (15-ounce) can black beans, drained and rinsed
• 1 1/2 cups shredded cheese, preferably a mix of cheddar and Monterey Jack
• 1 cup frozen corn, thawed
• 1/2 cup diced red bell pepper
• 1/4 cup finely chopped cilantro
• 2 tablespoons taco seasoning
• 1 teaspoon chili powder
• 1 teaspoon kosher salt
• 1 tablespoon vegetable oil, plus more for deep frying
• 1 package egg roll wrappers
• Water for sealing egg roll wrappers

Step-by-step process

Step 1

If using raw chicken breasts, cook them until fully cooked, then shred the chicken.

If using rotisserie chicken, shred it into small pieces.

Step 2

In a large bowl, combine shredded chicken, black beans, cheese, corn, red bell pepper, cilantro, taco seasoning, chili powder, and salt.

Mix well to ensure all ingredients are evenly distributed.

Step 3

In a large skillet over medium heat, heat 1 tablespoon of vegetable oil.

Add the chicken mixture and cook for 3-5 minutes, stirring occasionally, until heated through and slightly softened.

Step 4

Lay out a clean, dry surface and place one egg roll wrapper on it, with a corner pointing toward you.

Place about 2 tablespoons of the filling in the center of the wrapper, and fold the corner closest to you over the filling.

Tuck in the side corners, and then continue rolling the egg roll away from you until just the far corner remains.

Wet the far corner with water, and then finish rolling the egg roll to seal.

Step 5

In a deep frying pan or electric deep fryer, heat 2 inches of vegetable oil to 350°F (175°C).

Carefully add the egg rolls to the oil and fry until golden brown, turning occasionally, about 3-5 minutes.

Remove the egg rolls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Step 6

Serve your crispy Tex Mex Egg Rolls while they are still warm, accompanied by your favorite dipping sauce.

Enjoy this delicious appetizer that combines the flavors of classic egg rolls with a taste of the Southwest!

Side Dishes for Tex Mex Egg Rolls

One great aspect of Tex Mex egg rolls is their versatility.

They can be enjoyed with a variety of side dishes that enhance their flavors and textures.

Let’s explore a few delicious side dish options to serve alongside your Tex Mex egg rolls.

Black Bean and Corn Salad

This colorful and nutritious salad is made with black beans, corn, bell pepper, onions, tomatoes, and fresh cilantro.

Not only is it a delicious addition to your Tex Mex egg rolls, but it also complements them perfectly with its light and refreshing taste.

The combination of black beans, corn, and bell pepper adds a satisfying crunch, while the cilantro brings a zesty freshness to the dish.

Creamy Cilantro-Lime Rice

Fluffy rice infused with a creamy cilantro-lime sauce can be an excellent side dish for your Tex Mex egg rolls.

The tangy lime and smooth, rich sour cream create a balanced and flavorful base for the rice.

This dish provides a perfect, subtle contrast to the bold flavors found in the egg rolls, making it a delightful pairing.

Grilled Stuffed Bell Peppers

For a more substantial side dish, try grilled stuffed bell peppers filled with a mixture of hot pork sausage, Monterey Jack cheese, and Mexican-style diced tomatoes.

The smokiness from the grill and the spiciness of the sausage enhance the overall Tex Mex experience, while the melted cheese creates a gooey, indulgent texture that pairs well with the crispiness of the egg rolls.

Sour Cream and Dipping Sauces

Offer a variety of dipping sauces to accentuate the flavors of your Tex Mex egg rolls.

A simple sour cream dip can provide a cooling contrast to the spiciness of the egg rolls, while a creamy avocado-cilantro sauce adds a delectable richness.

You can experiment with different sauce options to suit your tastes, such as spicy ranch, chipotle mayo, or your favorite salsa.

Remember to enjoy experimenting with side dishes to discover your preferred combination.

Whether it’s a simple dip or a heartier option, finding the perfect pairing for your Tex Mex egg rolls will enhance your overall dining experience.

Ingredients Substitutes

Here, we will share some substitutes that you can consider to create a delicious recipe.

Pepper Jack cheese

You can replace cheddar cheese with Pepper Jack cheese for a spicier flavor or Monterey Jack cheese for a more subtle taste.

Both alternatives will maintain the creamy, gooey texture that contributes to a delicious Tex-Mex egg roll.

Corn tortilla

You can replace flour tortillas with corn tortillas, although they may require a slightly different cooking technique in order to achieve the same crispy texture.

Alternatively, try using egg roll wrappers for a more authentic Asian-infused Tex-Mex experience.

How to Store Tex Mex Egg Rolls

In an Airtight Container

To keep your Tex Mex egg rolls fresh, store them in an airtight container.

Layer the egg rolls with a sheet of paper towel between each layer to help absorb any excess moisture.

This will help prevent the egg rolls from becoming soggy and will maintain their crispiness.

Place the container in the refrigerator, and enjoy your egg rolls within a few days for the best taste and texture.

On a Baking Sheet

Another storage option for your Tex Mex egg rolls is to place them on a baking sheet.

Line the baking sheet with parchment paper and ensure that the egg rolls are placed in a single layer, not touching each other.

This method can help to maintain their crispness.

If you’re planning to reheat the egg rolls in the oven, simply take the baking sheet out of the refrigerator and place it directly into the preheated oven.

This can save time and reduce the risk of the egg rolls becoming soggy.

Freezing Tex Mex Egg Rolls

If you have made a large batch of Tex Mex egg rolls and want to store them for a longer period, freezing is an excellent option.

Carefully wrap each egg roll in plastic wrap or aluminum foil, then place them in a freezer-safe airtight container or a resealable plastic bag.

Be sure to remove as much air as possible from the bag or container to minimize the risk of freezer burn.

Frozen egg rolls can last up to three months in the freezer.

When you’re ready to enjoy them, reheat the egg rolls directly from the freezer by placing them on a baking sheet in a preheated oven.

Common Mistakes to Avoid

Here are the most common mistakes to avoid when preparingTex Mex Egg Rolls:

Overcooking the Chicken

When preparing the Tex Mex egg rolls, make sure to use skinless chicken breasts and cook them just until they’re no longer pink in the center.

Overcooking the chicken can make it dry and tough, which will affect the overall texture of the egg rolls.

Not Achieving a Golden Brown Color

It’s crucial to achieve a golden brown color when frying the egg rolls.

To get this crisp and delicious texture, ensure your oil is heated to the right temperature, usually around 350°F (175°C).

Additionally, don’t overcrowd the pan, as this can cause the egg rolls to stick together and cook unevenly.

Choosing the Wrong Oil for Frying

Using the right oil for frying is essential for the perfect Tex Mex egg rolls.

Use an oil with a high smoke point, such as canola, vegetable, or peanut oil.

Avoid using extra virgin olive oil, which has a lower smoke point and can impart a strong flavor that might not be suitable for Tex Mex egg rolls.

Overstuffing the Egg Rolls

When filling the egg roll wrappers, avoid overstuffing, as this can cause them to break during frying or baking.

Use just enough filling to create a balanced ratio between the wrapper and the filling.

A good tip is to divide the filling evenly among all wrappers before starting to roll them.

Remember these common mistakes to avoid while preparing Tex Mex egg rolls, and you’ll be on your way to creating a delicious and satisfying dish.

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