Vegan Ninja Creami Ice Cream Recipes Plant-Based (2024)

FAQs

Is Ninja creami worth it for vegans? ›

Because finding high-protein ice cream that's dairy-free in the freezer section isn't exactly a thing. I had to see what this Ninja Creami business was all about! Now that I have more than 50 batches of homemade vegan protein ice cream under my belt, I can attest that the Ninja Creami is most definitely worth it.

Feel free to use the non-dairy milk of your choice. I used unsweetened, but you can use sweetened or vanilla-flavored if you prefer. While this is a tasty sweet treat on its own, you could also add a mix-in, such as chocolate chips, chopped Oreo cookies, fresh fruit, etc.

Directions. In a medium bowl, whisk together the oat milk, agave syrup (or maple syrup), vanilla extract, ground cinnamon, and salt until well combined. Pour the mixture into the Ninja Creami pint container, ensuring not to exceed the maximum fill line. Place the container in the freezer and let it freeze for 24 hours.

Commercially-produced vegan ice creams are made from soy, almond, cashew, coconut, or rice milk. These products deliver all of the delicious flavor and creaminess of ice cream without harming a single cow. Most supermarkets carry several varieties. And a good natural foods store will stock numerous brands.

The biggest downside to the Ninja Creami is that you have to freeze the ice cream base 24 hours in advance. You won't get the instant gratification of enjoying your ice cream after you mix your base, and you can't indulge in ice cream whenever a craving hits.

Ninja recommends freezing Creami bases for 24 hours, but we've had success with 8 to 12 hour freezing times, too. In our experience, freezing bases for 24 hours or longer usually meant they'd be very chalky on the first run through the Creami and require multiple respins.

Oat Milk- Oat milk is high in fiber and beta-glucan, a fiber that helps to reduce cholesterol levels in the body. Beta-glucan has also been shown to help increase feelings of fullness and lower blood sugar levels after a meal. Oat milk may be the thickest and creamiest plant milk available- try it and see for yourself!

As far as dairy-free ice cream goes, coconut ice cream is by far the best. Full-fat coconut milk adds enough richness to create a texture that is super creamy, smooth, and not at all icy. It's rich, decadent, and every bit as good as the real thing.

My frozen treat looks crumbly or powdery after processing. When bases are frozen in very cold freezers, they may come out crumbly. After running a One-Touch Program, use the RE-SPIN Program to make your frozen treat smoother and creamier.

Use the re-spin button on the Ninja Creamy machine. Mix the pint with a spoon if it appears powdery before serving. If still powdery, add a little extra liquid. If too cold, let it sit out for a couple more minutes.

Why is my Ninja Creami ice cream too fatty? ›

Why is there a greasy feel to my Ninja Creami ice cream? The heavy whipping cream has a tendency to turn greasy or almost butterlike when there is too much added or it is over-mixed. To prevent this from happening, use less heavy whipping cream or substitute it with half and half or milk.

Alternative milk sources are often more expensive than conventional dairy milk, and this cost is passed on to the consumer, making dairy-free ice cream products more expensive compared to their conventional counterparts.

Vegan ice creams are healthy options, made from the ingredients mentioned above, they have a fairly low amount of fat that makes them easier to digest. The fact that these are low in cholesterol also makes them beneficial for our body as they help reduce the risk of suffering from heart disease.

33–37: Vegan Foods You May Want to Limit

Vegan junk food: Vegan ice cream, candy, cookies, chips and sauces generally contain just as much added sugar and fat as their non-vegan counterparts.

Blenders are made to purée, blend (obviously!), and emulsify ingredients, where the Creami really only has one job: to turn ordinary ingredients into frozen desserts. To operate the Creami, you'll need to freeze your ingredients for 24 hours before processing them into "ice cream."

Why is there a greasy feel to my Ninja Creami ice cream? The heavy whipping cream has a tendency to turn greasy or almost butterlike when there is too much added or it is over-mixed. To prevent this from happening, use less heavy whipping cream or substitute it with half and half or milk.

How long does Ninja Creami ice cream last? Several weeks, even months in your freezer. But you're going to want to eat it ASAP after trying it - trust us!