Easy Recipes For Beef Cube Steak You Can Make At Home (2024)

Chicken fried steak is a beloved comfort food consisting of cubed steak dredged in flour, egg, and breadcrumbs before frying to a crispy, golden brown snack. To put a fun spin on this classic, try using cornflake crumbs or panko breadcrumbs for extra crunch. You could serve the fried steaks with a spicy Cajun-seasoned cream gravy to complement the crispy coating.

Additionally, mashed potatoes are perfect for soaking up the rich gravy. Add a Southern-style twist by topping the steak with sautéed peppers and onions.

Skip the stovetop and put a fresh grilled flavor on cubed steaks for kabobs. To make this dish, marinate the steak cubes in a flavorful blend of oil, acidic ingredients like vinegar or citrus, and aromatic herbs and spices.

Slide steak and vegetables like bell peppers, onions, mushrooms, and cherry tomatoes onto skewers and grill under low flame. The high heat of the grill sears the outside of the cubes while keeping the inside tender. Brush with your favorite barbecue sauce or chimichurri for extra flavor and enjoy with your friends.

If you looking for something to replace your favorite pulled beef tacos, cubed steak tacos are the way to go. This dish features steak cubes that are cooked with taco seasoning until nicely brown. Warm up corn or flour tortillas and fill them with the flavorful cubed steak.

To finish the dish, add in traditional taco toppings like pico de gallo, shredded lettuce, cheese, avocado, and a squeeze of lime. Serve with salsa, guacamole, and sour cream on the side for a flavorful Taco Tuesday.

Related: Taco Bar Toppings Ideas

Cool weather and hectic schedules call for warm, easy-cubed steak stroganoff. Unlike traditional beef stroganoff, this version uses cubed steak bites for quicker cooking and fork-tender texture. The meat is browned before blending with sautéed mushrooms and onions.

The addition of white wine incorporates a touch of sophistication to the dish. Finish with a dollop of cooling sour cream. Often served over buttery noodles or mashed potatoes, this retro meal comes together in a snap but feels like an indulgence.

The cube shape gives this classic sandwich a fun twist. Pan-fried until crispy, the cubed steak offers a toothsome texture between slices of bread. Melty cheese binds the ingredients together while toasted bread provides crunch. Other components of the sandwich include tart mustard, onions, crisp lettuce and juicy tomato.

The velvety cubes even stand up to saucy extras like chili or horseradish. This inventive spin on sliced steak introduces a new way for you to enjoy the beloved classic.

For next-level comfort food, smother cubed steak in savory gravy and veggies. Start by searing each steak until browned. Remove them to make room for flavorful aromatics in the same pan. Return the steaks and blanket with thick, homemade gravy or tomato sauce. Nestle into a bed of mashed potatoes, pasta, or other steak sides to soak up the rich, meaty juices. Unlike grilled or skewered versions, this homey technique keeps cubed steak irresistibly tender.

In this dish, a zesty chili-lime marinade injects Southwestern flair into cubed steaks. The bright citrus and spicy chili seasoning are perfect for summer grilling. The marinade tenderizes while infusing a smoky, tangy flavor. Grill over high heat for a charred exterior with juicy interior.

Chili lime cube steaks make terrific fajita meat or taco filling. Serve with all the fixings like guacamole and pico de gallo to really bring put the flavor. The marinade also works well for indoor pan frying.

You can't go wrong with a classic cube steak and gravy combination, especially when it cooks hands-off in the crockpot. The moist, low-heat environment keeps cubed steak extra tender. Meanwhile, the meat releases flavorful juices that thicken into a rich gravy. Spoon this homey recipe over mashed potatoes, egg noodles or biscuits and you have a satisfying comfort food for the whole family. The hands-off crockpot method makes this a no-fuss, weekday-friendly dish.

Breaded, pan-fried cubed steak gets an Italian spin with tangy tomato sauce and melted mozzarella in this steak parmesan recipe. Unlike chicken parmesan made with large chicken breasts, small steak cubes cook quicker for a weeknight-friendly dish.

The cube shape maximizes crispy breading surface area versus chicken or a whole steak. Dunking in eggs before breadcrumbs guarantees ultra-crisp results. Topping with marinara sauce and gooey cheese is pure Italian comfort food. This dish provides a new outlook on both the parmesan as well as the cubed steak.

The Instant Pot speeds up cubed steaks for busy weeknights. Compared to stove-top braising, the pressurized environment tenderizes meat in a fraction of the time. Quick-cooking aromatics like onions, carrots and celery complement the beefy flavor. Hearty liquids like beef broth and red wine can also be used to amplify taste.

The convenience of the Instant Pot with cubed steak means you can pull together a hearty, homemade meal fast any night of the week.

For a lighter and crunchier alternative to pan frying, cook cubed steak in the air fryer. Air frying uses a fraction of the oil for less greasy, guilt-free results. The hot circulating air crisps the exterior while keeping the inside juicy. Breadcrumb coatings get ultra crisp in the air fryer.

This method reduces splatter compared to stovetop frying for easy cleanup. Air-fried cubed steak is a healthier weeknight protein option as compared to the deep-fried versions. Kids will love air-fried steak fingers as an alternative to chicken nuggets.

Transform cubed steak into fun steak fingers for dunking and dipping. To make this dish, pound the meat thin and cut into strips. Bread with seasoned flour and panko breadcrumbs for a crispy coating. Air fry or pan fry until golden brown.Offer with ketchup or creamy ranch dressing for dipping.

You can either make a batch for an easy appetizer or a fun family meal. Make sure to add steak fries and slaw on the side. And there you have it, a creative recipe that puts ew flavor into a typically overlooked cut of meat.

Despite the name, Swiss steak actually originated in America. Cubed round or chuck steak is pounded thin and braised in a tomato gravy for tender, flavorful results. Unlike Swiss preparations, traditional American Swiss steak uses spices like black pepper, bay leaves and thyme.The tomato gravy packs a tangy punch.

this satisfying one-pan dish comes together easily for dinner when served over buttery egg noodles or mashed potatoes. The bonus - it improves with leftovers as the flavors blend. Comfort food never goes out of style.

Transform your salad by swapping chicken for tasty cubed steak. Marinate the steak cubes in a flavorful mix of oil, vinegar, garlic, mustard, and herbs. Cook quickly on the stove or grill and let it cool before tossing it with salad greens, tomatoes, onions, peppers, and cheese. The steak serves the function of a hearty protein punch, while the veggies provide fiber. Together they create a nutritious, balanced meal.

Also Read: 19 Types Of Salads You Will Fall In Love With

This one-pan skillet supper couldn't be easier. Start by searing seasoned cubed steak to rich, brown perfection. Remove from the pan and add sliced bell peppers and onions to the savory drippings. When veggies soften, return steak to the pan and continue cooking until tender.

A simple pan sauce brings the dish together followed by a generous sprinkle of parsley for a pop of freshness. This fast weeknight recipe highlights convenience cooking at its best.

This classic sandwich hails from Louisiana, where sliced beef and gravy on crusty French bread feeds the soul. In this version, the sandwich is transformed into po' boys with cubed steak.

To prepare the dish, bread, and pan fry steak cubes until crispy. Pile the tender meat onto a toasted baguette and smother it with gravy. Oozing cheese takes it over the top. Easy to customize with your favorite flavors, this handheld meal-in-one puts a fun twist on the regional favorite.

For a change of pace, give cubed steak an Asian makeover. Slice into thin strips and stir-fry over high heat with classic Asian vegetables like broccoli, peppers, snap peas, and mushrooms. Toss with a quick homemade stir-fry sauce of soy sauce, sesame oil, fresh ginger and garlic.

Add in scallions right before serving for the iconic Asian twist. The tender meat soaks up the bold Asian flavors. To make it a complete meal, serve it over steamed rice. If you enjoy takeout favorites like beef and broccoli, this recipe easily brings the wok experience home.